Time to make the sausage! This time we were at the organic farm where the pigs had been raised. Always a great time! I'm so lucky to be included in this process each year. It's become a pivotal part of my calendar.
|Chopping herbs for the Meadow sausage|
|Trimming & cutting meat|
|Grinding pig skin for the cotechino (super yummy!)|
|Sustaining mid-day meal!|