The theme of this post is lobster! Lobster, lobster, lobster. For the first time in the eight or so years that we've been coming here, we're here for the local lobster season.
|That's six lobsters I'm holding!|
So far we've had boiled lobster, lobster rolls, and lobster chowder.
I made a ton of stock for the chowder and reduced some down even more to use later in our stay for a lobster pasta. Lobster season ends tomorrow. We'll probably pick up a few more for good measure.