Update from the Cape

Okay, so the photos you get are of a doe and two fawns and an amazing (if I may say so myself) lobster pasta I made a week or so ago.  I think these encapsulate what it's like to be here - it's quiet with, dare I say it?, simple pleasures. 

Tomorrow we head to Pictou Island with friends to bike around and laze about on the beach.  If it sounds like paradise, that's because it is.