File under: Long Overdue Posts
A recent blog post on the Alabama Chanin site about The Fatback Pig Project reminded me of the sausage-making weekend in January. Here are some images from that weekend. This is the third year I've participated, and as long as they allow me to come back, I'll continue on. I love the conversations we have, the drinking and eating we do, and the whole community aspect of it. Plus, I learn a lot about making sausage. I'm hoping that next year I'll be on top of it and be able to make the Pig's Head Pancetta from Sean Brock's Heritage cookbook.
There's much to be said for knowing what goes into your sausage!
A recent blog post on the Alabama Chanin site about The Fatback Pig Project reminded me of the sausage-making weekend in January. Here are some images from that weekend. This is the third year I've participated, and as long as they allow me to come back, I'll continue on. I love the conversations we have, the drinking and eating we do, and the whole community aspect of it. Plus, I learn a lot about making sausage. I'm hoping that next year I'll be on top of it and be able to make the Pig's Head Pancetta from Sean Brock's Heritage cookbook.
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