Thursday, October 31, 2013
Wednesday, October 30, 2013
Monday, October 28, 2013
Friday, October 25, 2013
Retail Therapy Etsy Style
I'm in the mood to shop. There, I said it, but I'm also in a rather cheap state, so currently my retail therapy is consisting of finding things I might like to own but may not fork over the dollars for right this minute. But soon, I hope.
My attention is on leggings right now; they seem like a relatively low-cost way to get something new and surprising into my wardrobe. Note - I would NEVER EVER EVER wear leggings as pants. It is a look that I abhor. I could go on, but suffice it to say, many women do not know the meaning of "opaque," much to their detriment.
I'd really like to put together a post of all the cool things I've found on Etsy. This is a start.
My attention is on leggings right now; they seem like a relatively low-cost way to get something new and surprising into my wardrobe. Note - I would NEVER EVER EVER wear leggings as pants. It is a look that I abhor. I could go on, but suffice it to say, many women do not know the meaning of "opaque," much to their detriment.
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| Hot Air Balloon Leggings from Carouselink |
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| Mint Beetle Leggings from ZIBtextile |
Labels:
Carouselink,
Etsy,
leggings,
retail therapy,
shopping,
ZIBtextile
Thursday, October 24, 2013
Wednesday, October 23, 2013
Soup's On
It's soup season, and I spent Monday fortifying my stock supply.
I used my pressure canner (what I call the time machine since it looks a little like it came from the '60s TV show Lost in Space) to make it shelf stable. For you pressure canner users, I used 10lbs of pressure for 20 minutes. Works like a charm. I'm over freezing stock in glass jars. Lately, even when filled with an inch or so of headroom, I get cracks. A little frozen flat in ziploc bags isn't bad, but I have more shelf space than freezer space.
Respect the pressure canner, and it will be your best friend.
I used my pressure canner (what I call the time machine since it looks a little like it came from the '60s TV show Lost in Space) to make it shelf stable. For you pressure canner users, I used 10lbs of pressure for 20 minutes. Works like a charm. I'm over freezing stock in glass jars. Lately, even when filled with an inch or so of headroom, I get cracks. A little frozen flat in ziploc bags isn't bad, but I have more shelf space than freezer space.
![]() |
| Danger! Danger, Will Robinson! |
Labels:
canning,
cooking,
Lost in Space,
pressure canner,
stock
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