Time to make the sausage! This time we were at the organic farm where the pigs had been raised. Always a great time! I'm so lucky to be included in this process each year. It's become a pivotal part of my calendar.
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| Chopping herbs for the Meadow sausage |
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| Trimming & cutting meat |
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| Grinding pig skin for the cotechino (super yummy!) |
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| Sustaining mid-day meal! |
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